bake

1. To prepare, as food, by cooking in a dry heat, either in an oven or under coals, or on heated stone or metal; as, to bake bread, meat, apples. Note: Baking is the term usually applied to that method of cooking which exhausts the moisture in food more than roasting or broiling; but the distinction of meaning between roasting and baking is not always observed. 2. To dry or harden (anything) by subjecting to heat, as, to bake bricks; the sun bakes the ground. 3. To harden by cold. The earth . . . is baked with frost. Shak. They bake their sides upon the cold, hard stone. Spenser. 1. To do the work of baking something; as, she brews, washes, and bakes. Shak. 2. To be baked; to become dry and hard in heat; as, the bread bakes; the ground bakes in the hot sun. The process, or result, of baking.

Source: Webster's Revised Unabridged Dictionary (1913), United States public domain. See methodology for full licensing detail. Word validity for game play may differ from any official game dictionary.